Cooking

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I made a mushroom risotto for dinner last night.
I was able to get organic wild mushroom which I sautéed with onions and organic veggie stock.
Today I mad oatmeal chocolate chips cookies and a seaweed dish with carrots and beans.
All this cooing tells you I was not in the studio.

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  Days 44 & 45 - Hengchun To Taipei, And Rewarding Ourselves In The Hot Springs Town Of Beitou, The Long Walk South In Taiwan   Last night, the Taiwan National Weather Service issued a typhoon warning and evacuation orders for the southeastern coast, exactly in the location where we were scheduled to walk. We decided to cancel the coastal walk, because the heritage trail was closed anyway, and instead head back to Taipei. But getting back to Taipei from our southeastern location would take some time. First we needed to get to the city of Hengchun, where we could take a three hour long bus to the city of Kaohsiung, and then take the high speed train to Taipei Station. The hiking group was in good spirits this morning, cooking breakfast and packing up their gear. We were all a bit disappointed that we didn’t get to hike the scenic route along the southeastern coast, but it was clear now that this typhoon was a massive one. News reports described it as a once in 30 years storm to hit
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